Kenya

Imagine starting your morning not with a standard cup of coffee, but with a vibrant sunburst of pure joy. Sourced from the mist-shrouded, high-altitude slopes of Nyeri County, this exceptional Kenyan coffee is a lively celebration of flavor that dances across your palate. Each sip bursts to life with a brilliant, effervescent acidity, carrying the sweet, sun-ripened notes of crisp orange and zesty lemon, all beautifully wrapped in a delicate, perfumed floral aroma. Cultivated with devotion and meticulously washed, it offers a remarkably clean, sparkling finish that doesn't just wake you up—it completely elevates your morning ritual into an unforgettable sensory escape. It is bright, energetic, and waiting to transform your next cup into something truly extraordinary.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian